RAW MAKHANA / FOXNUT
Makhana / Foxnut is a superfood that grows only in India. Red Bodhi is committed to bringing high-quality Makahana to its customers. The product is 100% plant-based and high in calcium, protein, and fiber
MAKHANA ANYTIME
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Roast with ghee, salt, and pepper, pair with roasted poha, dal moth, or any other namkeen.
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Roast and grind into small pieces to make kheer or dunk in a bowl of milk and muesli.
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Powder and use in the dough for a dose of easy-to-digest carbs in rotis or parathas.
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It works very well in fine dining because it gives an impressive, fluffy look with its black spots and a good crunch. It adds a nice texture to the dish, and it absorbs juices and flavors in curries very well, having been used in curries with potato, paneer, peas, etc.​
Red Bodhi's Fox nuts are high in iron, carbohydrates, magnesium, zinc, phosphorus, fiber, protein, and potassium, all of which entice health-conscious consumers to buy them on a regular basis and substitute them for other snacks. Consumers are looking for natural, fresh, and nutritious snacks, thus snacks that are expressly advertised for their health benefits are expected to increase at a faster rate in the market.
HEALTH BENEFITS OF FOXNUTS
FIGHTS INSOMNIA
Instead of taking sleeping pills, taking Makhana has proven to help, it is a much healthier solution to deal with insomnia.
CAlcium rich
Makhana is a good snack as well as a good source of calcium. 60mg in every 100 g.
CHECKS Blood pressure
The high potassium and lower sodium contained in Makhana are good for anyone with hypertension. It helps to regulate blood.
ARTHRITIS SOLUTION
For those with arthritis, Makhana’s high calcium content is a real benefit.
ABOUT US
Namaste!
We are Red Bodhi. Taking inspiration from the Great Buddha we've started our journey in 2020.